The Rob Allen Grewia Dive Knife has a 420 stainless steel blade and a plastic handle. It is designed to disassemble easily, so you can clean it after salt-water use, and a double fixation mechanism keeps it locked in its sheath until released.
Key features
- 420 stainless steel blade
- Plastic handle
- Double fixation to hold the knife in the sheath
- Disassembles easily for cleaning
- Suitable for use in salt water
Specifications
- Blade: 420 stainless steel
- Handle: plastic
- Fixation: double fixation
- Maintenance: disassembles for cleaning
How to use and care
Rinse in fresh water after every dive, disassemble it to remove salt and sand, dry the parts and lightly oil the blade if you store it for a long time. Carry the knife where it can be reached easily with either hand, and keep the edge protected in the sheath when not in use. The knife is a practical backup for freeing yourself from lines and for dealing with a catch, and it is best carried in an accessible position on the leg or forearm. Check the sheath fixation before each dive so the knife stays where you expect it. Store the knife dry and keep it out of the reach of children, as it has a sharp blade.
FAQ
What is the blade made of?
420 stainless steel.
How do I clean it?
Disassemble the knife, rinse in fresh water and dry all the parts.
Is it secure in the sheath?
Yes, double fixation keeps it locked until released.
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